I am at the end of my first block of Culinary school. I am enrolled at Le Cordon Bleu in Atlanta. I am having an absolutely amazing experience. My Chef Instructors are extremely knowledgeable and helpful. And one is a stand up comedian without a stage!
I am learning traditional French cooking techniques, knife skills, and general kitchen and food safety. At times it has been a bit overwhelming, but so far it's one hell of a ride! I will try to do more updates along the way. For now I will leave you with a picture of me cooking in class.
BON APPETIT
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